Flower Ave Garden Project: Welcome To The Family Alma!

The Flower Ave Garden has a new friend and customer in Chef Ari Taymor at Alma Restaurant located in downtown LA:

http://www.alma-la.com/

food

ari

Chef Taymor is a big advocate for using seasonal local ingredients. Their menu changes daily, and they find value in supporting their local farmers as well as giving back to their community. In fact, the inside of the restaurant has a chalkboard wall that reads “Our Friends” and below it are listed all of the farms they source from:

chalkboard wall

I dined at Alma when I first moved to LA and really enjoyed it. Chef Taymor’s menu features items such as:

Smoked sablefish, celery, apple, caviar

Orecchiette with whey braised pork shoulder, pickled chili, & pearl onion

Aged duck boudin blanc, brussel sprouts, apple, green mustard

If you live in the the LA area I recommend having dinner there!

Alma has in interesting story. It was started via Kickstarter, a website dedicated to crowd-sourcing funds for almost anything you can imagine. They posted a video, and were able to raise the funds to open the restaurant. Alma also has a strong community outreach program started by GM and co-owner Ashleigh Parsons. You can learn more about Alma’s unique story here:

Kickstarting Success: Alma

I’m excited to welcome Chef Taymor and the Alma family into the Flower Ave Garden Project story.

“Community is a sign that love is possible in a materialistic world where people so often either ignore or fight each other. It is a sign that we don’t need a lot of money to be happy–in fact, the opposite.”

~Jean Vanier

Flower Ave Garden Project: The Stakeout

I was able to get a good look at what the garden will be like once the raised beds are in. All of the beds were measured and marked, then outlined with twine

stekout

Some of my first seeding projects took place as well. I soaked my fava seeds before I seeded them, to increase the rate of germination.

soaking favas fava soak

I discovered that my old toques from culinary school make the perfect lining for my seeding trays! They are lightweight and breathable, and will let moisture pass through without falling apart. An education from the Culinary Institute of America, the gift that keeps on giving 😉

toque seeder

I was also able to get my chalkboard wall with my 2013 garden calendar up! Next step is to find someone who can bedazzle the wall with cool chalk art…currently accepting submissions from muralists :p

 calendar