Flower Ave Garden Project: RADish

We had our fist harvest of radish come out of the garden! They couldn’t be more beautiful. Just another sign that So Cal is going to be a perfect location for this culinary garden.

    harvest

One of the big advantages of a restaurant having their own garden, is they get to dictate what size they would like the radish harvested at. You can have itty bitty ones that make a delicate statement on a plate:

babyrad

Or you can have medium sized ones that have a little more ‘meat’ on their bones:

radish

Kris lives at the house and part of the perk of having a culinary garden in your front yard is access to fresh veggies!

kris

And to wrap up the day we had some neighbors visit. Courtney, baby Mika, and 7 year old Mark stopped by to check out the garden and ask questions. Come to find out that Courtney and her family are urban farmers as well! She told me they had a few things planted and grew edamame last season and it came out sweet and delicious. I sent them home with some fave bean starters, I hope they enjoy! I think it is a beautiful thing that Courtney is teaching her family what it looks (and tastes) like to grow your own food, they are the next generation of farmers this country needs! And baby Mika is obvy really in to fava beans 😉

courtneyfam

“That which seems the height of absurdity in one generation often becomes the height of wisdom in another.”

~Adlai Stevenson

Flower Ave Garden Project: La Vicotria!

To some this may just look like an unassuming old jar of La Victoria salsa filled with some dried lawn clippings, but to me it is an act of kindheartedness and love!

la victoria

The story behind the little jar is this:

A few weeks ago a nice woman stopped by to admire the garden. She told me that she had a little space where a few herbs grew, but mostly it was overgrown with volunteer coriander (cilantro). I told her that I didn’t have any planted and she offered to bring me seeds from her plants. I completely forgot about the interaction until I came home the other day and found the jar full of coriander seeds waiting for me!

These will be a beautiful start to my herb garden. I don’t know if I will ever see the kind woman again to thank her and share the story behind the Flower Ave Garden. But I love that so many little stories like this are woven into the very essence of this place. It is quickly turning into sacred ground and is being built with love!

“I shall pass this way but once; any good that I can do or any kindness I can show to any other human being; let me do it now. Let me not defer nor neglect it, for I shall not pass this way again.”

~Etienne de Grellet, Quaker Missionary

Flower Ave Garden Project: Dammit Janet

This is Janet, and she’s totally awesome:

janet

Janet is a business owner who has a shop up the street from the garden, and goes for regular walks around the neighborhood. She was so excited and curious about the Flower Ave Garden; asking questions about everything I had planted. She was very supportive and encouraging, and told me how Korean cuisine uses amazing vegetables (I totally agree). I gave Janet some sugar snap peas as a thanks for all of the kindness =] Love ya Janet!

“A tree is known by its fruit; a man by his deeds. A good deed is never lost; he who sows courtesy reaps friendship, and he who plants kindness gathers love.”
~Saint Basil