To some this may just look like an unassuming old jar of La Victoria salsa filled with some dried lawn clippings, but to me it is an act of kindheartedness and love!
The story behind the little jar is this:
A few weeks ago a nice woman stopped by to admire the garden. She told me that she had a little space where a few herbs grew, but mostly it was overgrown with volunteer coriander (cilantro). I told her that I didn’t have any planted and she offered to bring me seeds from her plants. I completely forgot about the interaction until I came home the other day and found the jar full of coriander seeds waiting for me!
These will be a beautiful start to my herb garden. I don’t know if I will ever see the kind woman again to thank her and share the story behind the Flower Ave Garden. But I love that so many little stories like this are woven into the very essence of this place. It is quickly turning into sacred ground and is being built with love!
“I shall pass this way but once; any good that I can do or any kindness I can show to any other human being; let me do it now. Let me not defer nor neglect it, for I shall not pass this way again.”
~Etienne de Grellet, Quaker Missionary
The Flower Ave Garden had it’s first official volunteer today.
Ken is a Los Angelian via Montana. Ken heard about the Flower Ave Garden through a mutual friend and contacted me to come check it out.
It was great to have the help and share some knowledge.
Some companion planting was done in the large bed. Companion planting means to plant two different types of plants together in the same bed. For example, these are carrot seeds mixed with radish seeds:
It’s a 50/50 mix that is sprinkled in the ground and covered with a light layer of dirt. The radish grow at a faster rate than the carrots and will be ready for harvest sooner. The radish also create good spacing between the carrots. Because space is a factor with urban farming, companion planting is a must.
“Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it’s the only thing that ever has.”
I was able to get a good look at what the garden will be like once the raised beds are in. All of the beds were measured and marked, then outlined with twine
Some of my first seeding projects took place as well. I soaked my fava seeds before I seeded them, to increase the rate of germination.
I discovered that my old toques from culinary school make the perfect lining for my seeding trays! They are lightweight and breathable, and will let moisture pass through without falling apart. An education from the Culinary Institute of America, the gift that keeps on giving 😉
I was also able to get my chalkboard wall with my 2013 garden calendar up! Next step is to find someone who can bedazzle the wall with cool chalk art…currently accepting submissions from muralists :p