Flower Ave Garden Project: La Vicotria!

To some this may just look like an unassuming old jar of La Victoria salsa filled with some dried lawn clippings, but to me it is an act of kindheartedness and love!

la victoria

The story behind the little jar is this:

A few weeks ago a nice woman stopped by to admire the garden. She told me that she had a little space where a few herbs grew, but mostly it was overgrown with volunteer coriander (cilantro). I told her that I didn’t have any planted and she offered to bring me seeds from her plants. I completely forgot about the interaction until I came home the other day and found the jar full of coriander seeds waiting for me!

These will be a beautiful start to my herb garden. I don’t know if I will ever see the kind woman again to thank her and share the story behind the Flower Ave Garden. But I love that so many little stories like this are woven into the very essence of this place. It is quickly turning into sacred ground and is being built with love!

“I shall pass this way but once; any good that I can do or any kindness I can show to any other human being; let me do it now. Let me not defer nor neglect it, for I shall not pass this way again.”

~Etienne de Grellet, Quaker Missionary

Foraging in Santa Barbara, CA

5am wake up calls are made less sucky if it means you get to forage in Santa Barbara all day. Having lived in Santa Barbara for almost 10 years, I have a pretty good lay of the land.

My first foraged item of the day were these beautiful apple succulent tips. These tiny little guys are just as their namesake; crisp, tart, and refreshing!

applesucc  applesucc2

Next up were these wild radish blossoms. Not only pretty, they add a nice spice as a garnish!

radishflower2

There is a sloping hillside on the ranch that I foraged on, it is shaded and cool. Everything that grows in this area is lush and green. I was so excited to find these little fiddle head ferns along the base of the hillside!

fiddlehead

The climate couldn’t have been better, a mild 70 degrees in February. As the light shone through the canopy of trees, I came across a beautiful field of wild nasturtium.

nasturtiumnasturtium2

And adjacent to that was another field, full of wild New Zealand spinach (also known as Tetragonia tetragonioides). This is a beautiful field green, that is tender and crisp.

nzspinach nzspinach2

Next stop was the top of the hill, overlooking the Pacific. Just a half mile up the road and the climate changed drastically from the shaded hillside. It was much warmer, and there was wild mustard everywhere!

mustard   mustard2

Even my dog Moo was getting in on the foraging action! Except I think he was trying to forage lizards :p

mooforage

We headed back down the hill to the Cherimoya orchards to look for some Santa Barbara snails!

Cerimoya are a beautiful fruit with white, candy-like flesh. They soften as they ripen, just like a banana.

cheri

We also came across these almond blossoms. They smell sweet and almondy, just as you would expect the flower from this tree to be =]

almondblossom

And finally…JACKPOT! We found our Santa Barbara escargot, fed off of organic cherimoya trees. Hopefully these guys will like their new digs in Venice.

snails

My car was packed to the brim with all of my foraged treasures. I’m so excited to share a piece of this beautiful place with diners in LA!…but not excited to get back to the traffic =-/

radishflower traffic

“We live in a wonderful world that is full of beauty, charm and adventure. There is no end to the adventures that we can have if only we seek them with our eyes open.”

~Jawaharlal Nehru

Flower Ave Garden Project: Dammit Janet

This is Janet, and she’s totally awesome:

janet

Janet is a business owner who has a shop up the street from the garden, and goes for regular walks around the neighborhood. She was so excited and curious about the Flower Ave Garden; asking questions about everything I had planted. She was very supportive and encouraging, and told me how Korean cuisine uses amazing vegetables (I totally agree). I gave Janet some sugar snap peas as a thanks for all of the kindness =] Love ya Janet!

“A tree is known by its fruit; a man by his deeds. A good deed is never lost; he who sows courtesy reaps friendship, and he who plants kindness gathers love.”
~Saint Basil

Flower Ave Garden Project: The Cover Up

Ground cover can be a gardeners best friend. It helps keep the soil warm and keeps pests away. And one of the biggest benefits to a culinary gardener is that it can keep the green tops of things like radishes nice and tender. This will make them a beautiful addition to a plate.

 ground cover rad

One perk of being a culinary farmer is that you get hooked up with some seriously yummy food! I dropped off some Red Russian Kale to Chef Fox at Rustic Canyon, and came back with fresh ceviche and tortilla chips! YUM, thanks guys.

family1

I have been in Venice for about 6 weeks and am settling in nicely =]

venice1

“The world is my country, all mankind are my brethren, and to do good is my religion.”

~Paine

 

Flower Ave Garden Project: Welcome To The Family Alma!

The Flower Ave Garden has a new friend and customer in Chef Ari Taymor at Alma Restaurant located in downtown LA:

http://www.alma-la.com/

food

ari

Chef Taymor is a big advocate for using seasonal local ingredients. Their menu changes daily, and they find value in supporting their local farmers as well as giving back to their community. In fact, the inside of the restaurant has a chalkboard wall that reads “Our Friends” and below it are listed all of the farms they source from:

chalkboard wall

I dined at Alma when I first moved to LA and really enjoyed it. Chef Taymor’s menu features items such as:

Smoked sablefish, celery, apple, caviar

Orecchiette with whey braised pork shoulder, pickled chili, & pearl onion

Aged duck boudin blanc, brussel sprouts, apple, green mustard

If you live in the the LA area I recommend having dinner there!

Alma has in interesting story. It was started via Kickstarter, a website dedicated to crowd-sourcing funds for almost anything you can imagine. They posted a video, and were able to raise the funds to open the restaurant. Alma also has a strong community outreach program started by GM and co-owner Ashleigh Parsons. You can learn more about Alma’s unique story here:

Kickstarting Success: Alma

I’m excited to welcome Chef Taymor and the Alma family into the Flower Ave Garden Project story.

“Community is a sign that love is possible in a materialistic world where people so often either ignore or fight each other. It is a sign that we don’t need a lot of money to be happy–in fact, the opposite.”

~Jean Vanier

Flower Ave Garden Project: Good Fences Make Good…Trellises!

I’m closing in on the home stretch for completing construction in the front yard of the Flower Ave Garden. I was able to get fencing up around the perimeter of the yard. It will double as the perfect trellis for peas and cucumbers that will be planted soon.

building fence

fence done

I was also able to plant one of the beds with ice lettuce. The scientific name for ice lettuce  is Ficoide glaciale. Native to the southern hemisphere, it has fleshy, lightly acidic leaves that are covered with shimmering silvery dots that give them a frosty appearance. The leaves are crunchy and refreshing in salads, and may also be cooked like spinach

ice lettuce planted1

ice lettuce planted2

Up next, irrigation =]