I get a lot of questions from neighbors and people passing by who are curious about what I am planting. I thought it would be helpful to put up signs of what is planted in each bed.
Since I could practically be considered an Eagle Scout at this point, I dusted off the old wood-burning kit and gathered some scrap wood left over from building.
They turned out great and I hope it will help a curious passerby.
“Words are but the signs of ideas.”
My mission statement for this project was to create a culinary garden in an urban setting to sell to chefs in the LA market…check.
My first customer was Chef Josiah Citrin at Melisse in Santa Monica. Chef Josiah and Chef Ken Takayama (Chef de Cuisine) were the first to teach me about how to truly respect the products one works with. They were first to teach me about seasonality and working with local farmers; I thought it only fitting to bring them my first harvest.
I was truly grateful for the next set of events. After Chef Josiah purchased some bronze fennel from me, he offered to introduce me to Chef Jeremy Fox who recently took a position in the kitchen at Rustic Canyon, which is right across the street from Melisse. He walked me to the kitchen and told Chef Fox about my history with Melisse and Meadowood, and how I was a new farmer in the area. Chef Fox used to run Michelin rated Ubuntu, the country’s premier vegetarian restaurant located in Napa CA, and was kind enough to purchase some wasabi mustard micros from me.
I am looking forward to developing relationships with these two great chefs in my community. I have accomplished my short term goal of creating this garden to sell to market, now I want to make it sustainable. I’m not 100% sure how that model will look, it is constantly changing and evolving, but days like these make me think it could be a reality.
“Hell! there ain’t no rules around here! We are tryin’ to accomplish somep’n!”
I’m closing in on the home stretch for completing construction in the front yard of the Flower Ave Garden. I was able to get fencing up around the perimeter of the yard. It will double as the perfect trellis for peas and cucumbers that will be planted soon.
I was also able to plant one of the beds with ice lettuce. The scientific name for ice lettuce is Ficoide glaciale. Native to the southern hemisphere, it has fleshy, lightly acidic leaves that are covered with shimmering silvery dots that give them a frosty appearance. The leaves are crunchy and refreshing in salads, and may also be cooked like spinach
Up next, irrigation =]
Ok, so maybe no cannibalism took place, but yesterday was a landmark day for the Flower Ave Garden…I was able, after a lot of blood sweat tears and splinters, to get some things planted!!
We began to fill the beds with soil. The first layer was the soil brought down from the ranch in SB; it contained more sand and will help with drainage.
The second layer is of the native soil. One of the neighbors told me that this area used to be bean fields before being developed into the residential area it is today. That explains why the soil is so rich and fertile! It’s funny because LA is very much an urban city so it’s easy to forget that at one time, before all of the cars and smog and traffic and people, that this land was wide open. I loved to learn that it was old farmland… I’m hoping that this soil remembers its roots and is happy to help grow vegetables again.
After the native soil went in, I topped it off with compost, and blended it all the best I could.
I usually like to direct sow (which means planting a seed directly in the ground) fava beans, but I needed to get them started and didn’t have the beds out front ready, so I seeded them in pots. You can see the root structure already beginning.
All of my favas are in the beds, tucked in tight!
It makes me have to stop and enjoy this moment. So much planning and groundwork went in to getting the garden to this point and I am so thankful for all of the help I had; there is NO WAY I could have done it alone! I’m looking forward to seeing the changes spring will bring to this quiet little garden…good things on the horizon!
“What is success? I think it is a mixture of having a flair for the thing that you are doing; knowing that it is not enough, that you have got to have hard work and a certain sense of purpose.”
Yet another amazing friend coming through for me…A good friend Tony, a Cheirmoya and avocado farmer and rancher in Santa Barbara, drove down a truck load of his soil blended with donkey manure or “donkey sh*t” as he called it.
It’s beautiful and will be a great addition for my beds. I’ve inoculated it over a few days with some native soil from the original beds at the house to create a healthy microbiotic environment.
I am so thankful for these little gifts that continue to show up along the way and help on this journey.
“Pursue some path, however narrow and crooked, in which you can walk with love and reverence.”
~Henry David Thoreau
All of the raised beds in the front are IN!! It was an intense day, building into the evening just to get everything done. After about 10 hours of sawing and drilling and measuring and leveling, they were finally finished. It was one of those days that had to be ended with a cold beer in a hot shower.
The bottom of each bed is lined with ground covering to prevent weeds. The beds will be filled with soil and soon will be ready to be planted!
The greenhouse is changing every day. My fava bean seeds have sprouted and are looking forward to being planted in their permanent home in the beds out front.
“Peace is a daily, a weekly, a monthly process, gradually changing opinions, slowly eroding old barriers, quietly building new structures.”
~ John F. Kennedy
A lot of it actually! I received my delivery of lumber today. It was pretty comical to watch the forklift snake its way through the back alley to the rear of the house. I wonder how long it took him to get from Home Depot on a forklift?
The drop off went pretty smoothly due largely in part to the back gate that opens to the alley. The carport back here is still a work in progress, but it was nice to have a place to keep the wood dry as we had some light showers that morning.
Next step, constructing the frames for the raised beds. Time to get rid of this wood like a …(insert cold pool joke here)
“Whatever good things we build end up building us.”
There is a large magnolia tree out in front of the house and I needed to thin it out a bit to help sunlight come through to the garden. I channeled my inner kid, grabbed a hand saw, and started climbing. It had been a while since I’ve climbed a tree, but it’s not unlike learning to ride a bike, you never quite forget.
After about 30 minutes of me up a tree, a landscaper down the street saw me and asked if I needed a hand. Um, yes please. Alberto was his name and pruning trees was his game.
What would have taken me an hour, took Alberto+chain saw+25 minutes+$50=job done!. He cleaned everything up and hauled it away. So, if you’re in the market for a landscaper, he does great work and is experienced for many years 😉 I’m definitely going to use Alberto’s services in the future!
All of my seeds are in, now time to catalog…
“One that would have the fruit must climb the tree.”
Today was a great day, we got the first bed built for the front garden! It will serve as the prototype for the rest of the beds going in. It’s constructed of redwood to prevent rotting.
We framed out the bottom of the bed first, and secured the sides with 4x4s.
A miter saw was used to cut angles and had a sweet “laser” (insert Austin Power voice here)
We put one more level of 2x6s and were able to complete the first bed!! We’ve got about 5 more of various sizes to construct, but working all the kinks out on this first was was a big step in the right direction.
“Happiness is neither virtue nor pleasure nor this thing nor that but simply growth, We are happy when we are growing.”
~William Butler Yeats
The greenhouse is really coming together! I got a few more shelves, and put down some mesh covering. This will help wick away water, and keep mud and weeds at bay
I had lots of stone left over from ripping out landscaping in the back, and I was able to build a little path to the street and line it with fencing. Hopefully this will deter people from walking over the beds. I just got some lily bulbs planted, and they should make for some beautiful edible flowers in the spring and throughout the summer
“Believe you can and you’re halfway there.”