Flower Ave Garden Project: Fava Beans And A Nice Chianti (fuhfuhfuh)

Ok, so maybe no cannibalism took place, but yesterday was a landmark day for the Flower Ave Garden…I was able, after a lot of blood sweat tears and splinters, to get some things planted!!

We began to fill the beds with soil. The first layer was the soil brought down from the ranch in SB; it contained more sand and will help with drainage.

Beds Half Filled

The second layer is of the native soil. One of the neighbors told me that this area used to be bean fields before being developed into the residential area it is today. That explains why the soil is so rich and fertile! It’s funny because LA is very much an urban city so it’s easy to forget that at one time, before all of the cars and smog and traffic and people, that this land was wide open. I loved to learn that it was old farmland… I’m hoping that this soil remembers its roots and is happy to help grow vegetables again.

SB Venice Soil

After the native soil went in, I topped it off with compost, and blended it all the best I could.

Beds Filled

I usually like to direct sow (which means planting a seed directly in the ground) fava beans, but I needed to get them started and didn’t have the beds out front ready, so I seeded them in pots. You can see the root structure already beginning.

Potted Favas

All of my favas are in the beds, tucked in tight!

Row Of Favas

Rows Of Favas

It makes me have to stop and enjoy this moment. So much planning and groundwork went in to getting the garden to this point and I am so thankful for all of the help I had; there is NO WAY I could have done it alone! I’m looking forward to seeing the changes spring will bring to this quiet little garden…good things on the horizon!

me bed

“What is success? I think it is a mixture of having a flair for the thing that you are doing; knowing that it is not enough, that you have got to have hard work and a certain sense of purpose.”
~Margret Thatcher

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